It’s also a good way to make less fish go further because the fish is mixed with some kind of padding starch – potato in this case.
#Tuna fish cakes full#
Meanwhile, adding garlic, chilli, green onion and thyme to the mix keeps these full of flavour! Fish cakesįish cakes make a refreshing change from the usual pan-seared methods that I typically default to when it comes to fish recipes. But there are good fish cakes and then there are great fish cakes! The trick is to keep the potato chunky and the fish in big flakes rather than letting it all turn into a mush. Mix it up and add just sea salt and fresh dill or dried dill for a tuna pickle sandwich flavor.Īvocado oil – Use your favorite cooking oil for the skillet – extra virgin olive oil, coconut oil, ghee, butter, and vegetable oil all work well here.You’ll find plenty of fish cake recipes floating around. But no worries if you don’t have it on hand! A mixture of sea salt, garlic powder, paprika, and black pepper will work. Old bay seasoning – A little bit of old bay seasoning adds a lot. You can also use panko bread crumbs or regular bread crumbs, however, they would not be gluten free. Oat flour – To keep the patties gluten-free, opt for almond flour in place of oat flour. You can also use freshly cooked tuna fish in place of a canned option.Įggs – An alternative to using eggs would be a little mayonnaise to help with binding the tuna and flour mixture together. Try canned salmon for salmon patties, or crab for an easy crab cake recipe. If you try something different out, please leave a comment below letting us all know how it turned out!Ĭanned tuna – Other canned seafood work great as a substitute.
Substitutionsīelow you’ll find a list of substitutions that will work well in this tuna patty recipe. The best part is that reheating is a breeze! Reheat on both sides in a hot skillet until warmed through, or enjoy cold over salad greens. Simply cool to room temperature fully, and then add to an airtight container to store in the fridge for up to 5 days.
#Tuna fish cakes how to#
What would you go for? How to store leftover fish cakes Break it up into pieces and add to a salad.Put it between 2 buns and serve tuna burger style.Sprinkle fresh parsley, fresh cilantro, or minced green onions on top.Here are some go-to ways to serve and enjoy tuna burgers. There are so many ways to enjoy this easy recipe. If you are making double or triple batches, repeat the process and place cooked patties on a baking sheet. Allow the second side to cook for another 3 minutes. Cook on one side for 3-4 minutes, then flip. Shape the mixture into 4 equal portions and place on the pan.Heat a large skillet over medium high heat and add a little oil.Combine all the ingredients in a medium bowl and mix with a fork.How to make your 4 ingredient tuna patties Scroll down to view the recipe card below for the full ingredients list, nutrition facts, and step-by-step instructions. Our family loves them, and I bet yours will too! Simple ingredients for this tuna patties recipe I love avocado and mango salsa on them over a bed of greens.Īnd my hubby loves to add a slice of cheese on top. They are a family favorite because of how they taste, but also because they are super customizable! Tuna, egg, oat flour, and old bay seasoning are all that you need to make these protein-packed simple tuna patties. Today let’s take 4 humble ingredients and turn them into the tastiest tuna cakes! My favorite way to transform a can of tuna.
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